no vegetable
There is no difference. Avicel is the brand name of the first microcrystalline cellulose on the market.
what exactly is modified vegetable cellulose
both
Avicel pH 101 is microcrystalline cellulose used as a pharmaceutical excipient. Avicel pH 102 is a special grade of microcrystalline cellulose with improved flow properties. Avicel pH 103 is another grade of microcrystalline cellulose with enhanced binding properties.
Cellulose is an organic compound used to transform water although the cell is being protected by a cell membrane
Other ingredients: Maltodextrin, hydroxypropyl cellulose, guarana, tricalcium phosphate, glyceryl monostrearates, microcrystalline cellulose, stearic acid, croscarmellose sodium, magnesium stearate
Cellulose type II is a form rarely seen in nature consisting of anti-parallel glucan chains. Type I cellulose can be irreversibly converted to type II by treatment under strong alkaline conditions.
cellulose important in the diet as a source of needed fiber
Ciprofloxacin hydrochloride, cornstarch, microcrystalline cellulose, silicon dioxide, crospovidone, magnesium strearate, hypromellose, titanium dioxide and polyethylene glycol.
Avicel is crystalline cellulose, whereas cellulose is soluble cellulsoe, which is synthesized by the alkali-catalyzed reaction of cellulose. Endocellulase works at CMCase wheras, the exocellulases work dominantly at Avicel.
No. Cellulose is plant-based.
The nominal particle size for Avicel PH 105, which is a type of microcrystalline cellulose, is typically around 50 microns.