what exactly is modified vegetable cellulose
There is no difference. Avicel is the brand name of the first microcrystalline cellulose on the market.
both
no vegetable
Avicel pH 101 is microcrystalline cellulose used as a pharmaceutical excipient. Avicel pH 102 is a special grade of microcrystalline cellulose with improved flow properties. Avicel pH 103 is another grade of microcrystalline cellulose with enhanced binding properties.
yes it is gluten free. it is sand particles. it is sodium dioxide which is silica. it comes from sand and is used in the production of glass products. why we have it in our food is really the question.
Cellulose is an organic compound used to transform water although the cell is being protected by a cell membrane
Other ingredients: Maltodextrin, hydroxypropyl cellulose, guarana, tricalcium phosphate, glyceryl monostrearates, microcrystalline cellulose, stearic acid, croscarmellose sodium, magnesium stearate
Cellulose type II is a form rarely seen in nature consisting of anti-parallel glucan chains. Type I cellulose can be irreversibly converted to type II by treatment under strong alkaline conditions.
It can be derived from wheat but also from other ingredients such as corn, cotton or wood pulp. If you are gluten sensitive or a celiac you may need to avoid cellulose if you have a reaction. It can be in medicine, vitamins and it is even used as am anti caking agent in cheese.
no the two are different molecules.
Ciprofloxacin hydrochloride, cornstarch, microcrystalline cellulose, silicon dioxide, crospovidone, magnesium strearate, hypromellose, titanium dioxide and polyethylene glycol.
Avicel is crystalline cellulose, whereas cellulose is soluble cellulsoe, which is synthesized by the alkali-catalyzed reaction of cellulose. Endocellulase works at CMCase wheras, the exocellulases work dominantly at Avicel.