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How are lipids stored in plants and animals?
By phosolipids.
Do animals store lipids in the form of oil while plants store lipids in the form of fat?
true or false animals store lipids in the form of oil while plants store lipids in the form of fats
Is lipid in plant or animal?
Plants and animals do not store lipids the same way. Plants store them in the cell wall, which animal cells do not have. Plant lipids are oils, while animal lipids are more concentrated fat.
Are Lipids are only found in animals and humans?
no there are also found in plants
How are lipids used in plants?
Plants need lipids/fats to help make up the double layer of the cell membrane.
Which macromolecules is used for insulation in animals?
Lipids
Which is a least likely function of lipids in plants and animals?
to prevent large loss of water
Is food in plants is the same as starch?
Yes, Because plants store food as starch and animals store fats/lipids as glycogen and protein is stored as glycogen too(in animals)
What molecules can produce more energy per gram than sugars and are used for storing in animals?
lipids
What type of organic molecules are used for storing energy in animals?
Lipids
What gas used by both plants and animals is a product of photosynthesis?
Oxygen is a product of photosynthesis that is used by plants and animals for respiration.
Do all organisms use the same process to produce lipids?
No not all organisms use the same process to produce lipids. Lipids are produced in a variety of ways depending on the organism. Generally lipids are produced through either biosynthesis or digestion. Biosynthesis is a metabolic process that involves the building of molecules from smaller components often with the input of energy from ATP. This is the process used by plants and some microorganisms to produce lipids. Digestion is the process of breaking down complex molecules into simpler components. This is the process used by animals to obtain lipids from food sources.In some cases lipids are also produced through chemical processes such as the hydrogenation of vegetable oils.
