East
since the supply of the fur was low and the trappers knew that there were a lot of fur in the west.
since the supply of the fur was low and the trappers knew that there were a lot of fur in the west.
no
food
From France.
Trappers took their furs to the east coast of North America, particularly to ports like New York and Philadelphia. From there, the furs were shipped across the Atlantic to France. This trade was a significant part of the fur industry during the colonial period, connecting North American resources with European markets.
Typically they will buy their furs from trappers or sell the furs for the trappers while taking out a percent for themselves (similar to a consignment agreement).
Fur trappers in French is "trappeurs de fourrure".
The earliest to go west were the fur trappers. They were following the small animals that they trapped for their pelts.
They were called Mountain Men
Fur traders and trappers from the American Fur Company.
Men who were trappers primarily earned a living on the frontier rather than along the Atlantic coast. The frontier offered vast, untamed lands rich in fur-bearing animals, which provided opportunities for trapping and trading. In contrast, the Atlantic coast was more developed and focused on agriculture and commerce, making it less conducive to the trapping lifestyle. Thus, trappers thrived in the wilderness areas where they could pursue their trade.