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Nobles in medieval Europe typically enjoyed a varied and rich diet compared to commoners. Their meals often included meats such as beef, pork, and game, as well as fish, poultry, and a variety of vegetables and fruits. They also consumed bread made from fine flour, rich sauces, and spices, along with wine or mead. Feasts and banquets were common, showcasing elaborate dishes and displays of culinary artistry.
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