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The Moche civilization, which flourished in ancient Peru from about 100 to 800 AD, had a diverse diet that included a variety of foods. They primarily consumed maize, beans, squash, and a range of fruits and vegetables. Additionally, they were skilled fishermen and relied heavily on seafood, including fish and shellfish, from the Pacific Ocean. Their diet was further supplemented by domesticated animals such as llamas and guinea pigs, which were also used for their wool and as a source of protein.

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AnswerBot

3mo ago

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