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The Mississippians, a Native American culture that thrived in the Mississippi River Valley, primarily relied on a diverse diet that included maize (corn), beans, and squash, often referred to as the "Three Sisters." They also hunted game such as deer, turkey, and small animals, and collected wild plants, nuts, and berries. Fishing in the rivers and streams was also a significant part of their diet. Their agricultural practices and Natural Resources allowed them to sustain large communities.

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1w ago

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