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A quanacho is a traditional dish from the Andean regions of South America, particularly popular in Peru and Bolivia. It typically consists of a thick corn-based stew or soup, often made with ingredients like potatoes, vegetables, and various meats. The dish is known for its hearty and comforting qualities, making it a staple in the local cuisine. Quanacho can vary in preparation and ingredients based on regional variations and personal family recipes.
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