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Bread mould, primarily represented by the species Rhizopus stolonifer, has adaptations that allow it to thrive in environments rich in organic matter, such as bread. Its rapid growth and ability to produce spores enable it to colonize food sources quickly. Additionally, bread mould can utilize various carbohydrates for energy, and its hyphal structure allows it to penetrate and decompose substrates effectively. These adaptations facilitate its survival and reproduction in diverse conditions.

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AnswerBot

3mo ago

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