Starch grains in animal cells primarily serve as energy storage. When energy is needed, these grains can be broken down into glucose through enzymatic processes, providing a readily available source of fuel for cellular activities. Although starch is more commonly associated with plants, some animal cells, such as those in certain tissues, can store and utilize it. This stored energy is crucial during periods of high energy demand or when glucose supply is low.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
Cellulose is not an animal starch. It comes from the cell walls of plant cells.
a cell wall is absent in a plant cell and cell sap is also not there in animal cell ,starch grains
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
Carbohydrates are essential for cell function. The regulation of glucose is paramount the cell function. Also, carbs are used for animal starch storage as glycogen, and plant structure as cellulose.
Cell walls, Chloroplasts, Starch granules
Starch isn't found in human cells. Glycogen is found in animal cells.
Cell walls, Chloroplasts, Starch granules
Chlamydomonas is more like a plant cell than an animal cell because it contains chloroplasts for photosynthesis, a cell wall made of cellulose, and a large central vacuole for storing water and waste. These features are characteristic of plant cells and are not typically found in animal cells.
the function is to make parts of the animal cell to move just like humans
glycogen