starch grains store food for plant cell .
the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
The starch grains mainly contain starch which is produced from photosynthesis
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
a cell wall is absent in a plant cell and cell sap is also not there in animal cell ,starch grains
in the amyloplasts
If chlamydomonas is kept in the dark, the number of starch grains in the cell will reduce
Starch grains are primarily associated with the chloroplasts in plant cells. They are synthesized and stored in chloroplasts as a reserve energy source for the plant.
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
Cellulose is not an animal starch. It comes from the cell walls of plant cells.
Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
Starch grains in plant cells are storage granules made up of chains of glucose molecules. They serve as a long-term energy reserve for the plant and are found primarily in storage organs like roots, tubers, and seeds. Starch grains can be broken down to provide glucose for energy during times of need.
cellulose