Starch grains can be modified into many different forms with different functions.
Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
rice
They are Grains and starch vegtables
Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
The starch grains mainly contain starch which is produced from photosynthesis
in the amyloplasts
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
Yes; it is corn, which is a grain. Grains in general are high in starch.
Plant cells produce starch grains through the process of photosynthesis, where they convert sunlight into chemical energy. During this process, glucose is synthesized from carbon dioxide and water. Excess glucose is then polymerized into starch, which is stored in the form of starch grains within plastids, primarily chloroplasts. This stored starch serves as an energy reserve for the plant.
If chlamydomonas is kept in the dark, the number of starch grains in the cell will reduce