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in the amyloplasts
What else can I help you with?
What does the starch grains do in the plant cell?
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
What is the functions of the starch in a plant cell?
The starch grains mainly contain starch which is produced from photosynthesis
What will happen to the number of starch grains in the cell if euglena is kept in the dark?
If chlamydomonas is kept in the dark, the number of starch grains in the cell will reduce
How does a starch grain function in a chloroplast?
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
Which substance reacts with the starch grains in a potato cell and makes them more distinct in appearance?
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
What is the colour for a plant cell's starch grains?
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
What characteristic of a plant cell is absent in an animal cell?
a cell wall is absent in a plant cell and cell sap is also not there in animal cell ,starch grains
Why are starch grains not considered cells?
Because they are food storage molecules. They don't have the features of a cell i.e. a nucleus, cell wall and so on.
What are starch grains?
rice
What are the two healthy starch products?
They are Grains and starch vegtables
What does the amyloplast do in a cell?
Amyloplasts transform glucose into starch by polymerization and store the starch grains in the stroma. They are non-pigmented plastids, and most of them can be found in underground storage tissues of plants, such as potato.
Is hominy high in starch?
Yes; it is corn, which is a grain. Grains in general are high in starch.
