in the amyloplasts
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
The starch grains mainly contain starch which is produced from photosynthesis
If chlamydomonas is kept in the dark, the number of starch grains in the cell will reduce
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
Before the bacterial invasion, the starch grains in the cell likely served as energy reserves. Once the bacteria invaded, they could have disrupted the cell's normal metabolism and degraded the starch grains for energy or nutrients. This breakdown might have been part of the bacteria's strategy to exploit the host's resources for their survival and replication. Consequently, the starch grains would have diminished or been entirely utilized by the invading bacteria.
a cell wall is absent in a plant cell and cell sap is also not there in animal cell ,starch grains
Because they are food storage molecules. They don't have the features of a cell i.e. a nucleus, cell wall and so on.
rice
They are Grains and starch vegtables
Amyloplasts transform glucose into starch by polymerization and store the starch grains in the stroma. They are non-pigmented plastids, and most of them can be found in underground storage tissues of plants, such as potato.