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What else can I help you with?
What are two polysaccharides in the structure of a plant cell?
2 polysaccharides found in plants are starch and cellulose. :)
What is the subunits of starch?
The subunit of starch is simple carbohydrate
Is liquid starch the same as tide?
no...liquid starch is starch in liquid form. tide is used to wash clothes.
What do plants do with extra glucose?
it is stored as starch or it is taken in the veins to other parts of the plantPlants produce glucose and other more complex sugars by photosynthesis. They use some of it for cellular metabolism and store the rest for later use.
What does corn and rice have incommon Are they both a starch?
they are both a starch and can have long cooking times
What are the two products of Photosyntesis?
sugar and starch
Does fish meat have starch?
Fish meat does not contain starch. Starch is a type of carbohydrate found in plants and some animal products, but fish primarily contains protein and healthy fats. Starch is typically found in foods like grains, potatoes, and legumes, not in fish.
What are the disaccharide product of the hydrolysis of starch?
The disaccharide products of the hydrolysis of starch are maltose and isomaltose. These disaccharides are composed of two glucose molecules linked together.
What are the products for glucose?
starch
What is the products of digestion of starch?
glucose.
Do Ritz crackers have starch?
well no try them with cheeeeeeeeeese YUMMMMMMMMMMMMMMMMMMMMMMMMMM try it its very healthy
What are the two products of the light dependent reaction needed in the Calvin cycle?
The two things produced by photosynthesis are Starch and Oxygen.
What are two main products of photosynthesis?
The 2 main products of Photosythesis are Glucose and oxygen.
What has the author Harold Allden Auden written?
Harold Allden Auden has written: 'Starch and starch products' -- subject(s): Starch
What are the end products of the action of pancreatic amylase on starch?
Pancreatic Amylase converts starch into.............MALTOSE!! and other byproducts.
How can potato starch be used to increase the resistant starch content in food products?
Potato starch can be used to increase the resistant starch content in food products by incorporating it into recipes during cooking or baking. Resistant starch is a type of starch that resists digestion in the small intestine, providing health benefits such as improved gut health and blood sugar control. By adding potato starch to food products, such as breads, muffins, or soups, the resistant starch content can be boosted, offering a nutritious option for consumers.
Are buns healthy?
They are bread. So if your trying to stay on a diet. Try and stay away from a lot of bread products. They contain starch and tons of carbs that are not good for you. A little is fine but not a lot.
