it is stored as starch or it is taken in the veins to other parts of the plant
Plants produce glucose and other more complex sugars by photosynthesis. They use some of it for cellular metabolism and store the rest for later use.
Plants produce glucose as food for respiration, but they produce much more glucose than needed, and this is converted into dofferent forms of biomass - causing the plant to grow. This goes into various types of food, creates natural dyes, can bu drugs used in medicines, and can be used for fuel.
to make amino acids, cellulose, fats, oils and starch
When plants undergo photosynthesis to produce glucose, they store some of it as starch. When the plants need to use the stored sugar, they break the starch down into smaller components.
Plants store excess glucose as insoluble products. These products include starch, fats and oils which can be used in various processes like respiration. .
As starch (as it as no osmotic influence, unlike glucose) in the cytoplasm of all cells.
Plants store it as startch (amylopectin and amylose), depends what is meant by extra?
Two things of great importance to the plant are the building material that glucose forms the basis of and also the energy glucose provides when used in the plants mitochondria.
they usually store it for later use
how do plants store glucose for later? if you know the answer, please click on the [improve] button and type it here, or go to the discussion page and type it there...thanks
Plants make different sugars including sucrose, dextrose and fructose.
Plants make glucose in the first instance. Most then convert this to starch for storage, but a few plants use other polysaccharides such as inulin.
starch
No. They store glucose as starch, once its been converted into cellulose the change is permanent.
glycogen
the plants will produce glucose if there is any extra food as food comes in sugar and when it is combined with water plus oxygen, it turns to glucose
Animals store excess glucose in their liver as a large compound called glycogen. Plants store extra glucose in their starch.
Plants store glucose in the form of starch. Glucose is also converted to a range of other substances. Two notable examples are the conversion of glucose to fats/oils for seeds and the conversion of glucose to sucrose for transportation.
Plants use cellular respiration to harvest the energy stored in the molecular bonds of glucose
Glucose can be stored in plants in several ways. In some plants , the glucose molecules join to one another to form starch molecules. Some plants convert glucose to fructose and the energy is stored in this form. In other plants, fructose combines with glucose to form sucrose. The energy is stored in carbohydrates in this form. Plant cells obtain energy for their activities from these molecules.
The glucose acts as an anti-freeze. That is why some fruits and vegetables taste better if there was some night frost during growth.
sugar is suppose to help plants and veggeis grow because of the extra glucose
In their main central vacuole.
Corn plants does have glucose. Most of it comes from the leaves.
Glucose is found in both plants and animals. Plants produce glucose by photosynthesis, and animals consume glucose (it is the first reactant for cellular respiration).
Corn plants does have glucose. Most of it comes from the leaves.