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Which substance reacts with the starch grains in a potato cell and makes them more distinct in appearance?
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
What is the colour for a plant cell's starch grains?
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
What do you think happened to the starch grains that had been in the cell before the bacteria invasion?
Before the bacterial invasion, the starch grains in the cell likely served as energy reserves. Once the bacteria invaded, they could have disrupted the cell's normal metabolism and degraded the starch grains for energy or nutrients. This breakdown might have been part of the bacteria's strategy to exploit the host's resources for their survival and replication. Consequently, the starch grains would have diminished or been entirely utilized by the invading bacteria.
Is the starch grains in both (Animal and Plant cells)?
Starch grains are primarily found in plant cells, where they serve as a form of energy storage. Animals do not store energy as starch; instead, they primarily store energy in the form of glycogen. While some animal cells can contain small amounts of starch due to dietary intake or specific metabolic processes, it is not a typical characteristic of animal cells. Therefore, starch grains are not present in both animal and plant cells.
Potato tuber cells have leucoplasts which help?
Potato tuber cells have leucoplasts, which are specialized organelles that store starch. Leucoplasts also help in the synthesis and storage of other macromolecules such as lipids and proteins. These organelles are responsible for the accumulation of carbohydrates in the form of starch in the potato tubers.
What are starch grains?
rice
What are the two healthy starch products?
They are Grains and starch vegtables
How does a starch grain function in a chloroplast?
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
What is the functions of the starch in a plant cell?
The starch grains mainly contain starch which is produced from photosynthesis
What does the starch grains do in the plant cell?
starch grains store food for plant cell .the starch grain just re-produces on and on. but like the Amyloplast, amyloplast gives away starch grain in its cell.
Where do starch grains develope in a cell?
in the amyloplasts
Which substance reacts with the starch grains in a potato cell and makes them more distinct in appearance?
Iodine is the substance that reacts with the starch grains in a potato cell and makes them more distinct in appearance. This reaction turns the starch grains blue-black.
Is hominy high in starch?
Yes; it is corn, which is a grain. Grains in general are high in starch.
What will happen to the number of starch grains in the cell if euglena is kept in the dark?
If chlamydomonas is kept in the dark, the number of starch grains in the cell will reduce
What is function of starch grains?
Starch grains can be modified into many different forms with different functions. Typically though, these grains are used to store food for a plant generated by photosynthesis before it is stored elsewhere.
What is the colour for a plant cell's starch grains?
The colour for a plant cell's starch grains is typically blue or black when stained with iodine solution. This is due to the formation of a complex between iodine and starch, which results in the characteristic colour change.
What starch is good starch?
The type of starch that is considered to be good starch is a complex carbohydrate. Foods that contain good starch include grains, fruit, vegetables, lentils and beans.
