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What else can I help you with?
What is the name given to the milk dispensing part of a cow?
That would be the udder.
How can I use canned coconut milk solid in a recipe to create a creamy and rich texture?
To use canned coconut milk solid in a recipe for a creamy and rich texture, you can scoop out the solid part of the coconut milk from the can and use it in place of dairy cream or milk. This will add a coconut flavor and a creamy consistency to your dish.
Can rats have milk as part of their diet?
No, rats should not be given milk as part of their diet because they are lactose intolerant and may have digestive issues if they consume it.
What is the name of the part from where cows give milk?
Udder
Is it milk neutral substance?
Milk is a mixed suspension. The ingredients in milk will precipitate into a solid part and an upper liquid part if left for a while. This will be noticeable to parent of children that hide their night feed bottles behind a radiator for several hours.
What part of the earth behaves like a brittle solid?
The crust and the upper part of the mantle are the solid part of the Earth called the lithosphere.
What does rennin do in small children?
Changes liquid milk into a (semi) solid food. When milk is a large part of the diet it is important that it stays in the stomach long enough for the gastric juices to do their job.
What is the order of the production of cheese?
Bacteria are allowed to ripen the cheese softening it and giving it its characteristic smell and flavour.Bacteria produce acid and make milk go sour.The solid part of the curdled milk is separated from the liquid part (whey).Salt is added to the curds.The milk curdles and goes lumpy
What name is given to a 60th part of an hour?
minute
What was the name given to the fist part of the constitution?
The Preamble.
What name is given to the holiest part of the church?
The Altar.
Where does the cheese came from?
Rather simplified: Cheese is produced from milk that has been separated into curds (the solid part) and whey (the liquid part) by adding rennet. The curds are processed into blocks and subjected to a maturing period to produce solid cheese.
