Salt Fish is any fish preserved in salt, most generally Cod.
Saltfish is a type of cod fish that has been preserved by salting. Ackee and saltfish is a traditional Jamaican dish.
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A saltfish is simply salted cod.
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i would like to see a pictuire of a saltfish head and body intact please.
Jamaica
Saltfish, or 'salted fish', is not a species of fish, but a fish fillet which has been cured/preserved with salt to prevent spoilage. Generally Cod is used, a northern, cold-water fish with very low fat content.
Jamaica's national dish is Ackee and Saltfish.
No. WikiAnswers has no pictures.
Jamaica
chicken, saltfish, and chilli
Saltfish is primarily imported by countries in the Caribbean, where it is a staple food, particularly in Jamaica, the Bahamas, and Trinidad and Tobago. Additionally, it is imported by some regions in Africa, such as Nigeria, where it is used in traditional dishes. Other countries, including the United States and Canada, also import saltfish to cater to their Caribbean diaspora communities.