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What else can I help you with?
Ackee a fruit and saltfish is the national dish of which country?
Jamaica
What is the real name for a saltfish?
Saltfish is a type of cod fish that has been preserved by salting. Ackee and saltfish is a traditional Jamaican dish.
Is akee a tap root or fibrous root?
Akee tree has fibrous roots.
What country produces salt fish?
Saltfish is a traditional Jamaican dish, and also known as their national dish
What is an akee?
An akee is a tropical evergreen tree, Latin name Blighia sapida, or the fruit of this tree.
Which country import saltfish?
Saltfish is primarily imported by countries in the Caribbean, where it is a staple food, particularly in Jamaica, the Bahamas, and Trinidad and Tobago. Additionally, it is imported by some regions in Africa, such as Nigeria, where it is used in traditional dishes. Other countries, including the United States and Canada, also import saltfish to cater to their Caribbean diaspora communities.
Does the saltfish have hands?
no
Saltfish head and body?
i would like to see a pictuire of a saltfish head and body intact please.
Is Dan Akee still alive?
yes
Car DVD password?
akee boi look in your manual
A picture of the jamiacan saltfish head?
Saltfish, or 'salted fish', is not a species of fish, but a fish fillet which has been cured/preserved with salt to prevent spoilage. Generally Cod is used, a northern, cold-water fish with very low fat content.
What do Jamaicas eat?
Jamaica's national dish is Ackee and Saltfish.
