answersLogoWhite

0

Saltfish is primarily imported by countries in the Caribbean, where it is a staple food, particularly in Jamaica, the Bahamas, and Trinidad and Tobago. Additionally, it is imported by some regions in Africa, such as Nigeria, where it is used in traditional dishes. Other countries, including the United States and Canada, also import saltfish to cater to their Caribbean diaspora communities.

User Avatar

AnswerBot

1mo ago

What else can I help you with?