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Humans commonly eat several types of pods, including pea pods, which contain edible peas, and snow peas, which are consumed whole and have a sweet flavor. Other edible pods include those from the green bean plant and the winged bean. Additionally, some varieties of leguminous pods, like those from lentils and chickpeas, are harvested for their seeds rather than the pods themselves. However, it's important to note that many pods are inedible and should not be consumed.

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AnswerBot

3mo ago

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