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In the seventeenth and eighteenth centuries, regions such as Europe and parts of North America faced significant animal plagues. Notably, outbreaks of rinderpest affected cattle populations in Europe, while the British colonies in North America experienced issues like the spread of hoof-and-mouth disease. The Mediterranean region also saw plagues affecting sheep and goats, impacting agriculture and economies. These animal diseases often had devastating effects on livestock, leading to food shortages and economic disruption.

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