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Poaching in a sentence?
She's in the kitchen, poaching eggs for our breakfast. Poaching wildlife is against the law.
Are egg poaching pans better than poaching them in a pot of water?
Egg poaching pans are very useful when you poach eggs. These pans are specially for a single use, poaching eggs, so they are a very good piece of equiptment to have. You will get better results than poaching them in a pot of water.
What are the stages of beaten eggs whites?
poaching
What do you make by poaching?
Eggs and fish are two foods most commonly cooked by poaching. Poaching is well-suited to foods that do not require browning.
What is the meaning of poaching?
of Poach
What is the temperature range for poaching?
About 160-180 degrees fahrenheit(71-82 degrees C.
What is poaching in cooking?
Poaching food is a style of cooking. Anything can be poached, something commonly poached is meat. When something is cocked with a liquid substance and is on a low temperature but high enough to thoroughly cook the food with out bringing it to a boil. poaching is also done to reduce the fat intake of a meal.
How long can eggs be safely stored and at what temperature?
For hard boiled, soft boiled, or medium eggs, go to foodnetwork.com and type in boiled eggs. If you are poaching them, try different times, because egggs are different sizes. If you are doing something with eggs, go to foodnetwork.com, because they answer all my food questions. : )
What are some examples of poaching?
You can poach anything if you are brave enough. Eggs, Veggies, Meats, Fruits I've done eggs and pears.
What is the Illegal hunting of wildlife species?
The same as boiling eggs: "POACHING"
Can you microwave scrambled eggs?
No! The yolk of an egg does NOT need to be intact (so it could be considered scrambled) in order to be poached, however it is not possible to recook scrambled eggs by poaching them. Both poaching and scrambling are ways to cook eggs. It is one or the other but not both.
What is the exact temperature of poaching water?
For poaching, the ideal temperature range for the water is between 160°F-180°F (71°C-82°C). It is important to maintain this temperature range to gently cook the food without boiling it.
