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All energy begins with the sun. It is absorbed by plants.

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Why do producers start every food chain?

Every food chain must start with a producer turning energy into food. You cannot have a food chain until food has been produced. This is usually done by plants with chlorophyll, using the rays of the sun for energy. Once the food has been produced, then you can have a food chain. You can list the consumers who eat the plants and then the ones who eat the plant eaters and then the ones who eat the meat eaters.


What is always at the beginning of the food chain?

A producer is at the beginning of every food chain. Usually it is a green plant, which can use the energy in sunlight to produce food. That food supports all the other organisms. There is no food chain until food is produced.


Are animals ever at the beginning of a food chain?

No. A food chain must begin with a producer, which uses photo- or chemosynthesis to produce energy. Animals must consume other organisms to obtain energy and so cannot be producers.


How is the energy in a food chain different from the energy of the wind?

how is the energy in a food chain different form the energy of the wind?


How can energy be lost in a food chain?

Energy can be lost in a food chain by heat or waste.


All food chains begin what type of organism?

All food chains begin with a producer, typically a plant or algae that can photosynthesize and produce its own food. These producers form the basis of the food chain by converting sunlight into energy that is then consumed by organisms higher up the chain.


What form is energy in when it enters a food chain and what form is energy in when it leaves a food chain?

Energy enters a food chain in the form of sunlight, which is converted into chemical energy by producers through photosynthesis. When energy leaves a food chain, it is typically in the form of heat after being used by organisms for metabolism and daily functions.


What in a food chain adds energy to every part of the food chain?

Producers, such as plants, are the organisms in a food chain that add energy to every part of the chain. They do this through the process of photosynthesis, where they convert sunlight into energy that can be used by other organisms in the food chain.


In any food chain the total amount of energy always?

The energy flux of a food chain goes from producer to decomposer. The energy flux along the food chain is always unilateral.


Transfer of food energy from one source to another in stages is called what?

The transfer of food energy from one organism to another in stages is called a food chain. In a food chain, energy is passed from producers (plants) to primary consumers (herbivores) to secondary consumers (carnivores) and so on. Each transfer of energy represents a trophic level in the ecosystem.


What organisms begin the food chain?

omnivore


What is more energy available in the first link of a food chain than in the forefront of the same food chain?

because it needs a lot of energy to get the food chain to cycle.