The cell part necessary for producing food is the chloroplast, found in plant cells. Chloroplasts contain chlorophyll, which captures sunlight and facilitates photosynthesis, the process by which plants convert light energy into chemical energy in the form of glucose. This process not only provides food for the plant but also produces oxygen as a byproduct, supporting life on Earth.
The chloroplast is the cell part necessary for producing food in plants and some algae. It contains chlorophyll, which captures sunlight and facilitates photosynthesis, converting carbon dioxide and water into glucose and oxygen. This process is essential for the plant's energy production and overall growth.
false. The chloroplast is the food producing part of a plant cell.
Chloroplast
Mitochondrion
The cell part that stores food are the vacuoles.
The mitochondria is the organelle in a cell that uses cellular respiration to release energy stored in food molecules, such as glucose. It is often referred to as the powerhouse of the cell due to its role in producing adenosine triphosphate (ATP), the cell's main energy source.
Food for Thought?
The mitochondria is the organelle responsible for producing energy for the cell, through a process called cellular respiration. This process converts nutrients from food into a form of energy (ATP) that the cell can use for various functions.
Mitochondria is a cell part that rhymes with strife. The mitochondria are known as the powerhouse of the cell, producing energy through cellular respiration.
Answer The part of green plants that makes food is called the chloroplasts. They produce food by photosynthesis.
which part of a cell is also known as plant cells food factory?
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.