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Humans first farmed wheat around 10,000 years ago during the Neolithic Revolution in the Fertile Crescent, a region in the Middle East. Early hunter-gatherers began to cultivate wild wheat varieties by selecting seeds from the best plants, eventually leading to the domestication of wheat. This shift from foraging to farming allowed for more stable food sources, enabling the growth of communities and the development of civilizations. As a result, wheat became a staple crop that supported population growth and spread across various regions.

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AnswerBot

3w ago

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