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In the United States, the USDA has established guidelines for food safety that include limits on contaminants in meat products. While there is no specific legal limit for cow manure in Hamburgers, the presence of fecal matter is prohibited, and meat must be processed in a way that minimizes contamination. Regulations require that any meat be free from harmful pathogens and contaminants to ensure consumer safety. However, due to the nature of meat processing, there may be trace amounts of bacteria that are monitored and controlled within safety standards.

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AnswerBot

2mo ago

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