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How did the development of agriculture allow people to support themselves?
The development of agriculture allowed people to grow their own food, rather than relying solely on hunting and gathering. This ensured a more stable and abundant food supply throughout the year, leading to settlements and larger populations. Agriculture also freed up time and energy that could be used for other pursuits, such as arts, trade, and technological advancements.
Why might hunter gatherers had to live a nomadic life?
Hunter-gatherers had to live a nomadic life to follow the migration patterns of their food sources, such as animals and plants. This allowed them to ensure a stable supply of food throughout the year. Additionally, moving frequently helped prevent overexploitation of local resources and allowed them to adapt to changing environmental conditions.
23 years ago what year was it?
23 years ago was the year 1999.
Describe the life of hunter-gatherers?
Hunter-gatherers were nomadic people who survived by hunting, fishing, and foraging for food. They lived in small, egalitarian groups and relied on natural resources for their survival. Their lifestyle was directly tied to the land and seasonal changes.
What are hunter gatherers?
Hunter gatherers nomadic people that do not grow crops but wander form place to place to find food as the seasons of the year change. They usually have large territories and travel in family groups.
Is elm good wood to burn in a wood stove?
Yes, elm is a very good wood to burn. Like any hard wood, make sure it is seasoned for 1 year.
Is eucalyptus a good wood to burn in a wood-burning stove?
Provided it has been seasond for a full year (open to air bit not rain) it will be fine.
Can an 11-year-old cook?
Nothing cause they'll burn their little arms.
How long does it take to train a cook?
2 years of food and beverage course and then 1 year of professionally cooking.
Can you cook an unopened package of bacon after it has been in the freezer for one year?
If sealed properly and no sign of freezer burn, I would say yes. I have cooked meat that has be in freezer for a year and had no problems with taste or sickness.
How can I effectively burn wet wood in a fireplace or stove?
To effectively burn wet wood in a fireplace or stove, it is important to first ensure that the wood is properly seasoned and dried. This can be done by storing the wood in a dry place for at least six months to a year. Additionally, using smaller pieces of wood and building a hot fire with plenty of airflow can help to dry out the wet wood and promote more efficient burning. It is also recommended to use a mix of dry and wet wood to maintain a consistent temperature and avoid excessive smoke.
Can a 9 year old cook bacon?
Some 9 year olds are mature enough to work at the stove, but you should probably have an adult work with you. You are probably big enough to be able to cook bacon, but it can be tricky so don't do it without a grown up. The bacon grease spatters and can burn you.
What did a surplus in food allow people to do?
When the people of Mesopotamia has a surplus of food, they were free to cook a variety of foods. The overabundance of food allowed them to enjoy quality meals throughout the year with no rationing.
Should a 13 year old be able to cook if yes what type of food?
yes, a 9 year old can cook but they will need parents to show them so they could get a good career Of course they can also they can go out for walks with there friends they can do anything
What are the top two kinds of wood to burn in your home fireplace?
Any kind of hardwood that is seasoned. i.e. oak or walnut that has been seasoned for at least a year.
Why does wood burn black in wood stoves?
The wood turns black because what is left behind is primarily compounds of carbon
Is it easier to split green wood than dry wood?
Dry wood is usually easier, but wood will dry much faster when split. If you have the time to let large sections dry first, it will be easier to split, but it may take a year to dry. Wood that is split and stacked to allow air to circulate will be dry and ready to burn in about 5 months.
