If sealed properly and no sign of freezer burn, I would say yes. I have cooked meat that has be in freezer for a year and had no problems with taste or sickness.
Depends what the experation date was
It depends on how the bacon has been cured. Check the nutrition label on the package.
Sprinkle it with Ketchup, the original freshness an tenderness will come right out of the meat again, rinse and let sit in 2 cups of vinegar for 4-6 hours. Garenteed sucess
If the DVDs are unopened and have not been taken out of the original package and you have the reciept you should be able to return them. But you may only get a store credit.
That will depend how well it has been stored and whether or not the package has been opened. I have used unopened cream cheese 2 weeks beyond the package date.
An unopened cheesecake that has been thawed from the freezer can typically stay in the refrigerator for about 5 to 7 days. It's important to keep it properly wrapped or in an airtight container to maintain its freshness. If the cheesecake has been previously frozen and thawed, avoid refreezing it to ensure the best texture and flavor. Always check for any signs of spoilage before consuming.
Yes. They should be par boiled for 5 min to ensure any soil parisites have been killed. Then package in freezer bags and place in freezer.
It depends.This is a logic problem.Sell by dates are recommendations, not strict guidelines.If it's preserved the right way, sealed foods can last for frightening amounts of time.The best way to tell is the most common sense, does it look and smell okay?Is the package unopened, and you just haven't used it before the date?If it's open, how long has it been?And has it been properly refrigerated, or has it been sitting out?
Use your own judgment, if is smells bad don't if it looks alright it probably is, but it's up to you
It is generally not safe to refreeze bacon that has been defrosted, especially if it was left opened. Bacteria can grow on food that has been thawed and left at room temperature, increasing the risk of foodborne illness. If the bacon was defrosted in the refrigerator and has not been left out for more than two hours, it can be cooked and consumed safely. However, once cooked, it can be safely frozen again.
Bacon joint can be safe to eat after 9 months in the freezer if it has been stored properly at a consistent temperature of 0°F (-18°C) or lower. While it may still be safe, the quality might decline, leading to changes in texture and flavor. Always check for signs of freezer burn or off odors before cooking. If in doubt, it's best to err on the side of caution and discard it.
It should say on the bottom of the package. If not, it's usually good for about a year, if it's been kept frozen and not thawed.