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Bacon joint can be safe to eat after 9 months in the freezer if it has been stored properly at a consistent temperature of 0°F (-18°C) or lower. While it may still be safe, the quality might decline, leading to changes in texture and flavor. Always check for signs of freezer burn or off odors before cooking. If in doubt, it's best to err on the side of caution and discard it.

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1mo ago

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