as long as bacon is frozen by the best by date it is safe for up to 2 years in most cases
If sealed properly and no sign of freezer burn, I would say yes. I have cooked meat that has be in freezer for a year and had no problems with taste or sickness.
yes
Once bacon has expired, it is generally not safe to consume, even if it looks and smells fine. However, if it has been stored properly in the refrigerator or freezer, it may still be safe to eat for a short period past the expiration date, typically up to one week in the fridge and several months in the freezer. Always check for any signs of spoilage, such as off smells or a slimy texture, before consumption. When in doubt, it's best to err on the side of caution and discard it.
Yes, you can, as long as the meat is still good.
An all vegetarian 'bacon' is 'Smart Bacon' by Light Life, it can be found in the chiller/ freezer section of all major supermarkets. Whole Foods carries it
There is no standard collective noun for the noun 'bacon', in which case any noun that suits the situation can function as a collective noun; for example, a slab of bacon, a package of bacon, a pan of bacon, etc.
yes it is possible but you can also get sick from eating it uncooked,or not fully cooked or even eating a large amount of bacon.
Depends what the experation date was
No it is raw
It depends on how the bacon has been cured. Check the nutrition label on the package.
It depends on the bacon I believe. Look on the package that you purchased and it should say the amount of carbohydrates per serving.
Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.