Raw meats do not last long in the refrigerator. Meats that are not going to be eaten in a few days should be frozen and not stored in the refrigerator.Place raw meats in freezer bags or paper or an airtight container.Then freeze them for up to 2 years.
i would say at the most 2 days that is what we do
24 hours
its good as long as it's not bad.
I think you mean how long is turkey bacon good for if frozen, and that depends on the brand of turkey bacon.
as long as bacon is frozen by the best by date it is safe for up to 2 years in most cases
A flexible sealed pouch or package in which food can be stored for long period without spoiling.
Around 1 to 2 months. Cured meats don't last as long as uncured meats.
If it's sealed well and most of the air removed from the package, it can last months.
Unopened bacon can last about one week in the refrigerator and up to six months in the freezer if not vacuum-sealed. Once opened, it should be consumed within one week when stored in the refrigerator. For optimal quality, it's best to freeze any unused bacon if you don't plan to eat it within this timeframe. Always check for signs of spoilage before consuming.
Every package of salami should have an expiration date that you should go by. If there is no expiration date, the salami should last up to week after opened if in a sealed package or container.
Practically forever.
It depends.This is a logic problem.Sell by dates are recommendations, not strict guidelines.If it's preserved the right way, sealed foods can last for frightening amounts of time.The best way to tell is the most common sense, does it look and smell okay?Is the package unopened, and you just haven't used it before the date?If it's open, how long has it been?And has it been properly refrigerated, or has it been sitting out?