No it is raw
Most bacon has been smoked, but not cooked. Microwave bacon is partially cooked.
Yes, smoked bacon is cooked before being served.
Before the bacon or the hot dog is cooked you can rap the bacon around the hot dog and fry it.
Yes, it does have to be cooked. All pork should be cooked fully before eating. Humans can get sick eating under cooked pork.
No. It should be cooked first. Just because it might be smoked does not mean it is already fully cooked. Instructions should be on the packaging. The Canadian and American products are apparently different. See Related Links.
Bacon should be cooked in the oven at a temperature of 400F.
Bacon is chewy raw and cooked for a short amount of time, if cooked long enough bacon is crisp and crunchy.
No, it is not safe to leave cooked bacon out overnight as it can quickly grow harmful bacteria at room temperature. It is recommended to refrigerate cooked bacon promptly to prevent foodborne illness.
Bacon should be cooked before eating to reduce the risk of foodborne illness. Eating raw bacon can potentially expose you to harmful bacteria like salmonella or E. coli. It is safer to cook bacon until it reaches an internal temperature of 145F to kill any harmful bacteria.
Bacon is typically cooked at a temperature of 400F (200C).
None. As long as the uncured bacon is cooked properly it is indeed edible and can be eaten but it has to be cooked to the proper temperature.
Fat