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Having a reference stream is important because it provides a baseline or control group against which you can compare the impact of Homo sapiens on other streams. By studying and monitoring both the reference stream and impacted streams, scientists can better understand the specific effects of human activities on aquatic ecosystems and implement targeted conservation strategies. This comparison helps to differentiate between natural ecological changes and those caused by human interference.

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Q: Why is it important to have a reference stream if you want to gauge the effects of Homo Sapiens on streams?
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Continue Learning about Anthropology

What did early man drink?

Early humans most likely drank water from rivers, lakes, and streams. They may have also consumed beverages made from fermented fruits, grains, or honey, which could have provided both hydration and nutrition. Overall, water was the primary source of hydration for early humans.


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The Goshute people traditionally ate a diet that consisted of small game like rabbits and rodents, as well as wild plants, seeds, and roots. They also hunted larger game like deer and antelope when available, and caught fish from nearby rivers and streams. They supplemented their diet with seasonal fruits and berries.


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The Mingo Indians practiced a combination of hunting, fishing, gathering, and farming to acquire their food. They relied on techniques such as hunting deer and buffalo, fishing in rivers and streams, gathering wild plants and fruits, and cultivating crops like maize, beans, and squash. Collaboration with neighboring tribes and trade with European settlers also played a role in their food supply.


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Neanderthals likely obtained water from natural sources such as rivers, streams, lakes, and springs. They would have used containers such as animal hides or hollowed-out gourds to carry and store water for consumption. Neanderthals may have also consumed water-rich foods like fruits and vegetables to meet their hydration needs.


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The Goshute Indians traditionally ate a diet that consisted of game meats such as antelope, deer, and rabbits, along with wild plants and roots gathered from their surroundings. They also fished in nearby streams and rivers for trout and other freshwater fish. Today, modern Goshute diets may include a mix of traditional foods and more contemporary options.

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