Sugarcane farming originated in Southeast Asia and was later introduced to other parts of the world through trade and exploration. The cultivation of sugarcane dates back thousands of years, with records of its cultivation found in ancient Indian and Chinese texts. The expansion of sugarcane farming was driven by the increasing global demand for sugar as a sweetener and preservative.
The Mayas started farming to ensure a stable food supply to support their growing population. Farming also allowed them to settle in one place and develop complex societies and cultures.
Farming and domestication does not always lead to farming but it can. If and when a group of people start to farm and domesticate plants and also animals then that is an indication of settlement. Further development of the settlement because of agriculture (farming and the domestication of plants) can potentially lead to a civilization.
Pastoral farming involves rearing livestock, such as cattle, sheep, and goats, for meat, milk, and other products, while arable farming focuses on cultivating crops like grains, fruits, and vegetables. Pastoral farming is more common in areas with limited arable land or unfavorable growing conditions, while arable farming requires fertile soil and suitable climate for crop production. Profit margins may vary between the two types of farming depending on factors such as market demand, input costs, and land availability.
A stick used for farming is commonly referred to as a hoe.
No, the Paleolithic Age did not undergo the farming revolution. Farming began during the Neolithic Age, which followed the Paleolithic Age. The Neolithic Age is characterized by the development of agriculture and the shift from a hunter-gatherer lifestyle to settled farming communities.
Sugarcane farming is usually associated with nearby sugar factory, which crushes the sugarcane to make sugar. The factory people will encourage nearby farmers to go in sugarcane cultivation. Mostly, factory make an agreement with the farmer and the payment is not on per ton basis. Usually, the cane officers, who are employees of these factories, help the farmers by guiding them with proper cultivation techniques.
People often ask about sugarcane in terms of its cultivation, uses, and health implications. Common questions include how sugarcane is grown and harvested, the process of converting it into sugar and other products like molasses and ethanol, and the nutritional differences between sugarcane juice and refined sugar. Additionally, there are inquiries about the environmental impact of sugarcane farming and its role in various cuisines around the world.
Farming started in the late1500's
Sugarcane bagasse is the fibrous residue that remains after sugarcane stalks are crushed to extract their juice during the sugar production process. This byproduct is often used as a biomass fuel, in the production of paper and biodegradable products, or as a raw material for animal feed. Its high cellulose content makes it an efficient source of renewable energy and a valuable resource in various industries. Additionally, utilizing bagasse helps reduce waste and promotes sustainability in sugarcane farming.
Caribbean islands had ideal climates for growing sugarcane, so much of the land was converted into sugarcane plantations.
The Philippines employs various farming methods, including traditional subsistence farming, commercial agriculture, and organic farming. Subsistence farming is common in rural areas, focusing on crops like rice, corn, and vegetables for local consumption. Commercial agriculture, driven by the export market, involves the cultivation of cash crops such as sugarcane, coconut, and bananas. Additionally, organic farming is gaining traction, promoting sustainable practices and reducing chemical inputs.
Raising sugarcane can lead to several disadvantages, including high water consumption, which can strain local water resources, especially in drought-prone areas. The extensive use of fertilizers and pesticides can harm the environment, leading to soil degradation and water pollution. Additionally, sugarcane farming often requires significant land area, which can contribute to deforestation and loss of biodiversity. Labor conditions in sugarcane plantations can also be poor, with workers facing low wages and challenging working conditions.
Sugarcane can be considered the "rich man's crop" due to its high input costs and the investment needed for cultivation, processing, and marketing. Large-scale sugarcane farming often requires significant capital for machinery, land, and technology, making it more accessible to wealthier farmers or corporations. Additionally, the economies of scale in sugar production can lead to higher profits for those with greater resources. However, smallholder farmers can also successfully grow sugarcane, especially with support and access to markets.
sugarcane is a stem
Sugarcane cultivation has several disadvantages, including its high water consumption, which can contribute to water scarcity in regions where it's grown. The intensive farming practices often lead to soil degradation and loss of biodiversity. Additionally, the use of pesticides and fertilizers can result in environmental pollution and health risks for nearby communities. Lastly, sugarcane production is labor-intensive, which can lead to exploitation and poor working conditions for laborers.
1800to1880.Farming is not so "cool"now days like back then.
The farming of corn in Peru started in 1200 B.C.