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The Incas preserved their potato crops by dehydrating them through a freezing and thawing process called freeze-drying. They would expose the potatoes to cold temperatures at night and then warm them up during the day to remove moisture, making them last longer. Additionally, they stored the potatoes in underground cellars, known as "qullqas," which provided a cool and dark environment for preservation.

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1y ago

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How did Incas grow crops?

The Incas used terrace farming to grow crops on the steep Andean mountainsides. They built channels to redirect water for irrigation, allowing them to grow a variety of crops like maize, potatoes, and quinoa at different elevations. Additionally, they practiced crop rotation and soil conservation techniques to maintain fertile soils for sustainable agriculture.


Did the Incas farm wheat?

No, the Incas primarily relied on corn, potatoes, quinoa, and other Andean crops for their agriculture. Wheat was not commonly grown in Inca agriculture.


What was a major agricultural advancement in the incas?

One major agricultural advancement of the Incas was the development of terraced farming on steep mountain slopes. This enabled them to cultivate crops at high altitudes where traditional farming methods would not have been possible. The Incas also utilized a sophisticated irrigation system to efficiently manage water resources for their crops.


What did the Incas farm?

On there terrace farms in the Andes Mountains the Incas would grow maize, quinoa, squash, tomato's peanuts, chili peppers, melons, cotton and potatoes With the potato being the main staple in the Incan diet.


How did the potato help the Incas in their environment?

The potato was a staple crop that provided the Incas with a reliable food source that could thrive in their high-altitude environment in the Andes Mountains. Its ability to grow in a range of conditions helped them adapt to varying climates and altitudes, making it a crucial part of their agricultural system and diet.