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Computers can be useful to many chef's around the world, because if they needed to find out something about a particular ingredient or if they need to conduct a new menu for their restaurant then they can use Microsoft software or the internet to help them find what it is that they are looking for.

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13y ago

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Does a chef have good job security?

Is there any job security of being a chef baker or cook


What is the most important part of being a chef?

Cooking.


Chef's Warehouse is known for what type of service?

Chef's Warehouse is known for being a service where chefs shop for products. One can learn more about Chef's Warehouse and their products at their official website.


Is it hard being a chef?

being a chef is a hard job to do. You have to work long hours and make food for a lot of people. being a chef is a tough job to do. It is hard. you have to put a lot of work into it to make the food just right and so it tastes good and your customers will come back to eat the food. althogh,it was the best job i ever had to do in my life. It is so fun.


Is it souse chef or sous chef?

It depends on the circumstance. If the sous-chef outranks you, it is not necessarily wrong to address them as "Chef". Usually the title is reserved for the Executive Chef or Head Chef, and addressing one of their subordinates as "Chef" in their presence could be perceived as an insult. It depends on the kitchen dynamic (formal/informal), and the ego of the chefs you work with! If the Sous Chef is taking over due to the Executive Chef being absent then calling him/her "Chef" is acceptable. * I would always address my Sous Chef as chef. There can be more than one person called Chef in a kitchen. Chefs due call each other Chef in a working situation. But I also agree with the above that it greatly depends on the kitchen dynamic. And the egos!