my advice is not to eat one but anything can be eaten even if not edible but dont because i heard if you eat them my fellow woman it can catch a diesease
Lobsters in the wild are generally mottled yellow, green, brown, and almost never red. The reason they turn red during cooking is that other pigmentations are broken down by heat, but the red pigments are not.
A spider may wait in tunnels for a millipede to pass and then eat it. They are eaten by other big insects like scorpions or lobsters. So their predators are basically any animal that eats or likes to eat arthropods.
A spider may wait in tunnels for a millipede to pass and then eat it. They are eaten by other big insects like scorpions or lobsters. So their predators are basically any animal that eats or likes to eat arthropods.
Lobsters don't have tentacles :P But they do have five pairs of legs.
Isopods are crustaceans, as are lobsters. Crustaceans are a class in the phylum Arthropoda. Fish, however, are a class in the phylum Chordata, or vertebrates. So, not related to isopods, or lobsters. ^^
Fungi is eaten by fish and crustaceans like crabs and lobsters.
Some crabs and lobsters.
Copper
no they don't but jellyfish and lobsters do unless they got killed or eaten😩
Actually Lobsters come in a variety of colors including, but not limited to, red, blue, green, purple, and yellow.
Crayfish (crawdads), crabs, lobsters, and shrimp are among the more familiar edible decapods. Other decapods that are frequently eaten although not well-recognized are squat lobsters, spiny lobsters, slipper lobsters, and king crabs; these are often sold as "lobster" or "crab" although they are not lobsters or crabs. Krill, small shrimp-like decapods, are eaten in Russia and Japan. There are estimated to be between 150 million and 750 million TONS of krill in the waters around Antarctica.
There are many different kind of lobsters around the world. The color of lobsters is dependent on where they live and what they eat. Lobsters can be blue, red, yellow, yellow calico, two-toned, and black.
The copper in their blood gives their blood a bluish tint. It is much like how iron in our blood causes our blood to be red. Haemoglobin is a red pigment in blood that makes the blood red when it comes out into oxygen (that why when we bleed, our blood is red.) some animals do not have haemoglobin in blood, for example LOBSTERS! So this is why their blood is blue.
The American Blue Lobster is a marine species from the Atlantic Ocean.
Not necessarily. Crustaceans such as lobsters have blue blood. But vertebrates such as fish and whales have red blood.
No a blue mussel can not be eaten by a periwinkle because periwinkle's only eat algae or they go with out food.
Stilton blue cheese.