0
Can you be signed of by a chef if you have been cooking in a kitchen over a long time?
Wiki User
∙ 15y ago
yep but it depends on if your food has the look like is has to be neatand would of have to had experience cooking for a chef
Wiki User
∙ 15y ago
Add your answer:
Earn +20 pts
What are the work condition of a chef?
Besides being in the kitchen, it's a 'high-pressure', 'back-biting' enviroment.
What is the meaning of cold kitchen demi chef?
a good chef
What is chef's assistant?
The assistant to the chef is called the "sous-chef", pronounced "soo".
Interest for a chef?
foot and cooking
Is Gordon chef ramsay the best chef in the world?
Yes. He is the best in the world at cooking. Note: (Cooking is every type of food.)
How can you be the chef in the kitchen?
You can be the chef by cooking in the kitchen - that is generally what the word chef means. You can also use cookbooks to follow recipes so that the meal has a better chance of turning out great.
Who is the father of tom kitchen?
Tom Aikens is a British Michelin-starred chef known for his innovative approach to cooking. He is not related to Tom Kitchen, who is a Scottish chef known for his modern take on traditional cuisine.
How can one apply for Sous Chef jobs?
In order to apply to be a Sous chef you will first need kitchen experience as a Sous chef is very important to the function of the cooking staff. If you are not experience the best way to get a job as a Sous chef is to get a job at a kitchen you like and work your way into the position.
Roger a chef for many years is cooking dinner for me. how do i write this sentence correctly?
Roger the chef, has been cooking dinner for me for many years.
What is poisener station kitchen?
A poisener station in the kitchen, IS! A station that the chef's use when they are in resturants cooking. So a poisener kitchen in a home would be a stationary section of your kitchen where you choose to cook or prepare your meals.
What is a sous chefs?
they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
What is the job of a chef like?
A chef is a person who is in-charge in a kitchen. Some of a chefâ??s responsibilities are: he/she has able to cook food and dishes, maximizing the productivity of a kitchen, create the restaurantâ??s menu. He/she will also do more than just cooking like disinfecting and cleaning the items used in cooking.
What is the use of a chef's pants?
Chef's pants are very similar to the scrubs which are used by nurses in hospitals. They are used by chefs because they were made specifically for a cooking environment, such as in a kitchen.
What movie and television projects has Martin Blunos been in?
Martin Blunos has: Played himself in "Masterchef" in 1990. Played Chef in "Saturday Kitchen" in 2006. Played himself in "Saturday Kitchen" in 2006. Played Himself - Chef in "Cooking the Books" in 2007. Played Himself - Guest chef in "Daily Cooks" in 2007. Played Himself - Judge in "Soapstar Superchef" in 2007. Played Himself - Guest Chef in "MasterChef Australia" in 2009. Played Iron Chef in "Iron Chef UK" in 2010.
What is a sous?
they "assist"the actual chef. A Sous Chef is second in command after the Executive Chef in a professional kitchen. This means he or she answers to the chef, but also has some authority over the other kitchen staff. Many of the terms that relate to cooking and cuisine in a professional setting are French. Sous is French for under, so you can see how the sous chef would work directly under the leader of the kitchen.
How many shows has Chef Ramsay been on in 2013?
Chef Gordon Ramsay has been on many different cooking shows in his lifetime. He has been on three different shows this year, as himself. These shows are all cooking shows.
What are the work condition of a chef?
Besides being in the kitchen, it's a 'high-pressure', 'back-biting' enviroment.
