Yes. It can make some inedible food edible and it can destroy the nutrients in other foods.
It does not affect the quality of pure water. However, if the water is exposed to the atmosphere it will get bacteria in it and their growth will be affected by the temperature.
Yes, it does.
- Oceans - Latitude - Altitude - Topography - Earths Winds
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Salt water freezes at a lower temperature and boils at a higher temperature.
Bacterium, temperature and moisture all can affect the safeness of food.
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different climates do affect food molding because mold needs three things to grow and the right temperature is one of them
temperature, food, environment
Ripeness
A change in temperature can affect our lives by affecting our food sources. Cold weather may freeze our crop and arid weather may dry out our crops. If we have no food, we die. Our water sources may disappear.
Temperature, Environment, and Food products
Cooking at high altitudes can affect food preparation by causing water to boil at a lower temperature, leading to longer cooking times and potential changes in texture and flavor of the food.
Yes, the temperature of water can affect how quickly food coloring spreads through it. Warmer water molecules move faster, allowing the food coloring to mix more quickly compared to colder water where the molecules move slower.
Four factors which affect the growth of microorganisms are: temperature food source for microorganisms (ie. sugar, protein, fat) the amount of microorganisms introduced to the food source ph of the food source
It depends on the acidity level, and the oxygen and moisture content. (Also the type of food.)
The temperature in a refrigerator is typically set between 35-38 degrees Fahrenheit. This low temperature helps slow down the growth of bacteria and other microorganisms that can cause food to spoil. Keeping food at this temperature helps maintain its freshness and prevents it from spoiling quickly.