For ceramics, there's the fritted glaze, low, mid, and hi fire glaze, and the Underglaze or Overglaze. For dessert, there's ganache, frosting/icing, and fruit glaze.
racipe of the glaze for sanitary ware
The answer to your question depends on what you want your final product to be. If you intend on having a gold or silver glaze on your ceramics, you have to go through several steps. First, the ceramic piece has to reach the correct initial temperature to ensure the clay has set into the correct density to accept the first coating of glaze. After fired, you will then be able to paint on the next coat, whether it be another coat of glaze or your silver or gold glaze. You can have several layers of glaze on an item, but there could be chemical interactions depending on colors and composition of your item.
yes , u can put many laries of glazes over each other but u must know the firing temprature for each one and its chemical analysis To determine the outcome
Most glazes should be air dried. However if you are using a glaze on ceramics, it will dry when it is placed in the kiln to be fired.
Caramel Flan
Flan, French Fried Fresh Fruit,
Yes
Yes
Budín, a sort of flan. Flan, a pudding made with eggs and sometimes vanilla. Macedonia, a sort of fruit salad.
Reguar dates, the fruit, might be a problom because of the glaze that is put on. (I know what your thinking, so don't try to remove the glaze! You will survive, don't worry!)
Savoury:Cheese, egg, bacon, chicken.Sweet:Jam, cream, ice cream, fruit.
For ceramics, there's the fritted glaze, low, mid, and hi fire glaze, and the Underglaze or Overglaze. For dessert, there's ganache, frosting/icing, and fruit glaze.
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
Flan or tarte
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.
Flan also is the Italian equivalent of the French custard dessert 'flan'.