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What else can I help you with?
Is custard or caramel a better name for a dog?
well, i wuld probably go with caramel.....
Is there such a thing as a flanlet?
Wouldn't that be the child, diabetic or weight-watcher sized portion of the rich custard dessert ka flan, creme caramel, or caramel custard?
What does the word 'el flan' mean?
caramel custard
What is caramel custard smell like?
sugary and peanut butter
What is another name for soft custard?
Creme brulee - creme means "custard" and brulee translates as "burnt". It has a brittle caramel disk on top, which must be broken through to reach the custard. However, you may also be referring to the "creme caramel", which is a custard with added gelatine (so that it has a jelly-like texture), topped with a runny caramel sauce.
Can Bird's custard be substituted for Americana custard in a rum pie?
No it cannot. Jell-O Americana Custard is a set type of custard (as in flan or creme caramel). Bird's custard can be made runnier, as a sauce, or thicker, as a pudding. It will not set, however. I highly recommend it (especially as a hot sauce over crisps or cobblers), but they are different products.
What is an easy spanish dessert recipe?
get lamb shanks, fry them no salt nothing, glaze them in caramel, the freeze them for 48 hours after that glaze them a second coat but in melted butter then freeze them another 48 hours, finally glaze them in chocolate and freeze them for another 48 hours ENJOY
Flan is like crepe suzettes?
No it's a crust-less custard, like creme caramel. Crepes are like thin pancakes.
What is the significance of flan?
Flan is a traditional Hispanic dessert. It is a baked custard like creme caramel, and it often has a layer of caramelized sugar on top.
What is caramalizing?
Caramelization is a process of browning of sugars because of excess heating in the absence of water. Caramelized sugar is used for preparing custard, caramel chocolates etc.
Does caramel contain strawberries?
No, caramel doesn't contain strawberries. Caramel is just sugar, cooked in a pan with a little water until it's dissolved and deep golden-brown. It's used to colour and flavour all kinds of foods from custards, cakes and confectionary to gravy. You might be thinking of the candy known as caramel, made of sugar, butter and cream cooked together and refrigerated until cold. You can make or buy this kind of caramel, as well as caramel sauce, caramel custard, caramel cream, caramel fudge, and so on. They're all easy to make and all have in common the golden-brown caramel colour. If you want strawberries or other fruit, or nuts and so on, in or to eat with caramel confections and sauces you can add them yourself.
What is Giga Pudding?
Giga Pudding, a Japanese product, seems to be a giant gelatin-custard concoction with a caramel type topping. See the links below for a look see.
