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What else can I help you with?
Is custard or caramel a better name for a dog?
well, i wuld probably go with caramel.....
Is there such a thing as a flanlet?
Wouldn't that be the child, diabetic or weight-watcher sized portion of the rich custard dessert ka flan, creme caramel, or caramel custard?
What does the word 'el flan' mean?
caramel custard
What is caramel custard smell like?
sugary and peanut butter
What is another name for soft custard?
Creme brulee - creme means "custard" and brulee translates as "burnt". It has a brittle caramel disk on top, which must be broken through to reach the custard. However, you may also be referring to the "creme caramel", which is a custard with added gelatine (so that it has a jelly-like texture), topped with a runny caramel sauce.
What is a Custard dessert starting with f?
A custard dessert that starts with "f" is "flan." Flan is a creamy caramel custard dessert popular in many cultures, often made with eggs, milk, sugar, and vanilla. It features a smooth texture and is typically topped with a layer of caramel sauce. Flan is enjoyed for its rich flavor and is commonly served chilled.
Can Bird's custard be substituted for Americana custard in a rum pie?
No it cannot. Jell-O Americana Custard is a set type of custard (as in flan or creme caramel). Bird's custard can be made runnier, as a sauce, or thicker, as a pudding. It will not set, however. I highly recommend it (especially as a hot sauce over crisps or cobblers), but they are different products.
What is an easy spanish dessert recipe?
get lamb shanks, fry them no salt nothing, glaze them in caramel, the freeze them for 48 hours after that glaze them a second coat but in melted butter then freeze them another 48 hours, finally glaze them in chocolate and freeze them for another 48 hours ENJOY
Flan is like crepe suzettes?
No it's a crust-less custard, like creme caramel. Crepes are like thin pancakes.
What is the significance of flan?
Flan is a traditional Hispanic dessert. It is a baked custard like creme caramel, and it often has a layer of caramelized sugar on top.
How is flan napolitano made?
Flan Napolitano is a creamy caramel custard dessert made by blending eggs, sweetened condensed milk, evaporated milk, and vanilla extract. The mixture is poured into a caramel-coated mold, which is prepared by melting sugar until it turns golden brown. The custard is then baked in a water bath until set, allowing it to develop a smooth texture. Once cooled, the flan is inverted onto a plate, revealing the caramel sauce on top.
What is caramalizing?
Caramelization is a process of browning of sugars because of excess heating in the absence of water. Caramelized sugar is used for preparing custard, caramel chocolates etc.
