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What else can I help you with?
Custard with caramel glaze?
Caramel Flan
Is custard or caramel a better name for a dog?
well, i wuld probably go with caramel.....
What is another name for soft custard?
Creme brulee - creme means "custard" and brulee translates as "burnt". It has a brittle caramel disk on top, which must be broken through to reach the custard. However, you may also be referring to the "creme caramel", which is a custard with added gelatine (so that it has a jelly-like texture), topped with a runny caramel sauce.
Is there such a thing as a flanlet?
Wouldn't that be the child, diabetic or weight-watcher sized portion of the rich custard dessert ka flan, creme caramel, or caramel custard?
What does the word 'el flan' mean?
caramel custard
Flan is like crepe suzettes?
No it's a crust-less custard, like creme caramel. Crepes are like thin pancakes.
How does sesame seed smell like?
Sesame seeds smell quite woody, but with an undertone of caramel.
Does sugar have a distinct smell?
Yes, sugar does have a distinct smell. It is often described as sweet and slightly caramel-like.
What is the significance of flan?
Flan is a traditional Hispanic dessert. It is a baked custard like creme caramel, and it often has a layer of caramelized sugar on top.
What does caramel smell like?
Caramel has a sweet and rich aroma, often described as buttery, sugary, and toasty. It may also have undertones of vanilla and cream.
What is a Custard dessert starting with f?
A custard dessert that starts with "f" is "flan." Flan is a creamy caramel custard dessert popular in many cultures, often made with eggs, milk, sugar, and vanilla. It features a smooth texture and is typically topped with a layer of caramel sauce. Flan is enjoyed for its rich flavor and is commonly served chilled.
Can Bird's custard be substituted for Americana custard in a rum pie?
No it cannot. Jell-O Americana Custard is a set type of custard (as in flan or creme caramel). Bird's custard can be made runnier, as a sauce, or thicker, as a pudding. It will not set, however. I highly recommend it (especially as a hot sauce over crisps or cobblers), but they are different products.
