Flan Napolitano is a creamy caramel custard dessert made by blending eggs, sweetened condensed milk, evaporated milk, and vanilla extract. The mixture is poured into a caramel-coated mold, which is prepared by melting sugar until it turns golden brown. The custard is then baked in a water bath until set, allowing it to develop a smooth texture. Once cooled, the flan is inverted onto a plate, revealing the caramel sauce on top.
Flan comes from ancient Rome. The Romans had many eggs and used the Greek's cooking skills to develope a recipe. Together they developed a custardly concoction known as a Flan. Flan started out not very sweet, but sometimes with honey. In Spain in became a sweet custard made with caramelized sugar. It was mostly made with milk, eggs, and sugar. When Christopher Columbus found America flan was brought about. Almost all of central and south America fell in love with the flan and the different types of custard forms. In Mexico flan also became popular for dessert to poor and rich people alike.
Spanish Flan de Leche Acarmelado is pretty simple, made with sugar, salt, milk, vanilla, and eggs.
No. Made mostly of milk and eggs, freezing flan will change the consistency of the custard. So if you do, it will not taste the same.
Budín, a sort of flan. Flan, a pudding made with eggs and sometimes vanilla. Macedonia, a sort of fruit salad.
By the Romans who experimented cooking with eggs.
Yes, called Flan de Leche (milk flan), coconut flan (Flan de Coco) is also popular as with the nearby Caribbean cultures.
"Flan de almendra" from "Esperanza Rising" refers to a dessert made with almond, similar to an almond custard or pudding. It is a traditional Mexican dessert that Esperanza enjoys in the book.
How do I contact Janet Napolitano?
Many Mexican and Latin American restaurants have flan as a dessert on their menu. There are jello-box versions from Goya or Royal brands at some supermarkets. There's a company called Flan King in California that delivers flavored flan shipped to your door.
Flan or tarte
Flan also is the Italian equivalent of the French custard dessert 'flan'.
You can eat the flan when is nice a chill. If you eat the flan warm it won't have no taste.