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Adding salt may help, or just adding more of your main ingredients too (such as onion or potato, whatever you veggies or main food for the casserole might be).

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16y ago
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Anonymous

Lvl 1
3y ago

Never salt, it enhances sweet. Use acid....lemon juice, balsamic vinegar,etc.

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Q: How do you neutralize a casserole that is too sweet?
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