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That's hard to impossible to answer. Each country has its own certification mechanisms and applies different standards to the obtaining and maintaining of the title.
Germany's Industrial and Trade Chamber (IHK) reports 4320 masters, the Swiss "Eidgenössischer Handelsverband" 2380, and the Austrian "Verband der Köche" 1438. It's important to understand that only masters in Germany are allowed to take on apprentices and most apprentices go on to become masters after seven years of industry experience.
The ACF does not provide numbers for its certification, but there's a list of all certified chefs (Certified Executive, Certified Master, etc.) which shows 560 members. American certifications are, however, vastly different from the European system and similar in name only.
Turkey and Spain have their own Master Chef diplomas which are similar in nature to the German/Swiss one. Numbers are hard to come by but I'd place the overall somewhere in the low 100s for Turkey and high 100s for Spain. The title simply does not convey as much experience and does not lend itself to better employment which is why few pursue it.
Other than that... it's hard to put a firm number down.
Wiki User
∙ 11y ago
Wiki User
∙ 10y agoThere are many of them out there there is no specific amount but there are quite a few.
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no you
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idk but im trying to figure out the same thing....
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