Head chefs make 452,235 to 890,867 dollars yearly. That isn't an answer. How much head chefs earn in US$ is immaterial; the question is: how many head chefs are currently working in all countries of the world?
The salary of a head chef depends on a few factors. His reputation and knowledge, all the way to the size of the establishment that he or she works at. It is possible for a reputable chef working at a large hotel to make in excess of $100,000.00 a year. That number can also be as low as $40,000.00 a year for a chef working at a normal restaraunt.
The salary of a chef can vary widely. They can make an average of anywhere from $35,000 to $100,000 per year.
The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef's salary is location. In the United States, city and state can be a deciding factor in what pastry chef jobs pay. Salary can also be affected by level of education. The median expected salary for a typical Pastry Chef - Casino in the United States is $41,890.
A chef's wage depends on certain things. His knowledge, his reputation, and the size of the estblishment he is working at. A smaller restaraunt can't realy afford to pay a top notch chef the same amount of money as a large hotel. A fine chef working in a fine establishment can make up to 100,000.00 a year.
A Culinary chef makes $35,000-$100,000 a year.
25,352 a year
The average culinary chef makes around 50,000 dollars a year. Further training can result in a chef becoming a head chef or an expert in a certain field like a dessert chef.
60billion doll ares nah kidding an average chef would make at least 30'000 dollars a year but a head chef would earn say um........ 75thousand dollars a year
a saucier chef can make up to 32,650 in a year.
This varies from state to state and establishment to establishment. You can be a private chef for a wealthy person and make over 200,000 or more a year. You can work in a 5 star restaurant and make that, too. You can be a head chef at a country club and make 60,000 a year. You can be the head chef for the president and make 60,000 a year. Depends on place, specialty, and the way you network yourself. Some people like the smaller atmospheres of a 40 seat restaurant and others like serving 200 or more. Your choice.
40,000 to 50,000 a year. Maybe.
Chefs make an average of $85,000 per year .
The salary of a head chef depends on a few factors. His reputation and knowledge, all the way to the size of the establishment that he or she works at. It is possible for a reputable chef working at a large hotel to make in excess of $100,000.00 a year. That number can also be as low as $40,000.00 a year for a chef working at a normal restaraunt.
About 100,000 a year or more. Its a good job for yall
it depends upon your skill and dedication to your work
a chef gets about 35,000 to 100,000 a year depending on your skill and experience........ not 9.00 dollars an hour what the hell????
about 1 month a year