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40,000 to 50,000 a year.
Maybe.
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∙ 14y ago
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What do you call one who sells pastry?
A baker or a pastry chef.
Can you be a chef and pastry chef at the same time?
Yes you can because pastry chef and chef are both the art of cooking.
Is their staff or crew of pastry chef?
yes there can be staff for a pastry chef
How much money does a pastry chef make in and hour?
The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef's salary is location. In the United States, city and state can be a deciding factor in what pastry chef jobs pay. Salary can also be affected by level of education. The median expected salary for a typical Pastry Chef - Casino in the United States is $41,890.
How much does a pastry chef earn?
The average salary of a pastry chef can vary greatly depending on a variety of factors. One of the biggest factors in the calculation of a pastry chef's salary is location. In the United States, city and state can be a deciding factor in what pastry chef jobs pay. Salary can also be affected by level of education. The median expected salary for a typical Pastry Chef - Casino in the United States is $41,890.
What kind of dishes does a pastry chef make?
Pastry chefs must work in a kitchen. The kitchen must always remain sanitary. The workplace will often be crammed and stressful. This job requires a lot of work time. A pastry chef works mainly on weekends and at night.
How much money does a pastry chef make every other week?
Depending on location and experience anywhere from $1,000-$2,292
How much money does a pastry chef in London earn?
The average annual salary for a pastry chef in London is $45,110. In the United States, the salary ranges from $30,000 to $51,000.
What are the promotions of a pastry chef?
mike Jones is the best rapper there is, he is part pastry chef
What is something interesting about a pastry chef?
There is a high rate of suicides in the pastry chef jobs
What is the name of a chef that handles desserts?
Pastry Chef.
What do the French call a pastry chef?
Sous chef
