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As of the 2012 Michelin guide there are only four 3 star restaurants in the UK region (From Britain to Ireland). This year is the first time all 4 were considered "held," which means they have retained the three star rating they held the previous year.

The 3 Star 2012 ratings belong to:

Chef Clare Smyth for Restaurant Gordon Ramsay in Chelsea.

Chef Jocelyn Herland for Restaurant Alain Ducasse at The Dorchester.

Chef Alain Roux for Restaurant Michael Roux Waterside Inn in Bray.

Chef Heston Blumenthal for his restaurant, The Fat Duck in Bray.

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Q: How many chefs in the UK have held their 3 Michelin stars?
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