2!
Joël Robuchon has 21 michelin stars, the most of any chef in the world.
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19
20 Bobby Flay has ZERO Michelin Stars at this time. He had 1 for Mesa Grill in Vegas but it was taken away.
none he's a lie
The maximum is three.
As of 2023, there are over 2,000 Michelin-starred restaurants worldwide. The prestigious Michelin Guide awards stars based on the quality of food, service, and overall dining experience, with restaurants earning one, two, or three stars. The exact number of Michelin stars can vary annually as new restaurants are awarded and others may lose their stars.
it is eleven dummy
Restaurant Gordon Ramsay at Royal Hospital Road (three Michelin stars), Mark Askew (executive chef), Clare Smyth (head chef) Pétrus at the Berkeley Hotel (two Michelin stars), Marcus Wareing (executive chef) Gordon Ramsay at Claridge's(one Michelin star), Mark Sargeant (executive chef) The Boxwood Café at the Berkeley Hotel, Stuart Gillies (executive chef) Maze, (one Michelin star) Jason Atherton (executive chef) Foxtrot Oscar Maze Grill, Marriott Hotel in Grosvenor Square Gordon Ramsay's Plane Food at London Heathrow Airport Terminal 5 York and Albany, Regents Park, Angela Hartnett (executive chef) Opening July 2008 Murano, Mayfair, Angela Hartnett (executive chef) Opening 2008 The NarrowThe Devonshire House The Warrington
Chef Daniel Boulud has earned a total of 16 Michelin stars throughout his career. As of 2023, his flagship restaurant, Daniel, in New York City holds two Michelin stars. Boulud is renowned for his contributions to contemporary French cuisine and has received numerous accolades for his culinary expertise.
Gordon Ramsay has been awarded a total of 16 Michelin stars throughout his career. However, he currently holds 7 Michelin stars across his restaurants. His culinary achievements have made him one of the most recognized chefs in the world.
A chef or restaurant can theoretically earn an unlimited number of Michelin stars, but the Michelin Guide awards a maximum of three stars to a single establishment. One star signifies a "very good restaurant," two stars indicate "excellent cooking that is worth a detour," and three stars denote "exceptional cuisine that is worth a special journey." Multiple restaurants can each hold up to three stars, leading to a wide range of starred venues in a given area.